Chocolate Chip Pumpkin Seed Biscuits
Ingrediends:
Method:
- 125g butter
- 25g castor sugar
- 60g brown sugar
- 100g self raising flour
- 100g rolled oats
- 75 dark chocolate chips
- 50g chopped pumpkin seeds
Preheat oven to 170ºC. Line a baking try with baking paper. Cream butter and sugars until light and fluffy. Stir in flour, oats, chocolate and pumpkin seeds. Roll in balls and flatten into 12 - 14 biscuits. Leave room for biscuits to spread. Bake for 20-25min.
- Vegetarian
