Kulfi with Pumpkin Seed Oil
Ingrediends:
Method:
(Kulfi is an Indian icecream)
- 1 can evaporated milk
- 1 can condensed milk
- 300mls thickened cream
- 2 cardamom pods or pinch ground cardamom
- 1/2 cup APSC Pumpkin Seeds
- 2 tsp APSC Pumpkin Seed Oil
Pour into a heavy based saucepan evaporated milk, condensed milk and thickened cream. Mix well then add cardamom (if using whole pods place on chopping board and with flat side of knife crack pods open before adding to mixture). Put pan on a low heat, bring to boil and simmer for 15 minutes. Remove from heat (strain mixture if using whole cardamom pods and remove them), allow to cool and mix in finely chopped pumpkin seeds and The Green Oil. Pour mixture into a deep slice pan and freeze for 1/2 hour. Stir mixture as seeds will settle to bottom then pour into plastic cups and freeze for 3-4 hours until hard. Press out of cups onto plates and serve with some tinned fruit.
- Vegetarian,- Gluten Free