Ginger Pumpkin Seed Bread
Ingrediends:
Method:
- 270 mls water
- 3 Tbs Ginger & Lime Jam or Ginger Marmalade
- 2 Tbs APSC Pumpkin Seed Oil
- 2 3/4 cups bread mix flour
- 1/3 cup APSC Pumpkin Seed Meal
- 1 1/2 tsp salt
- 3/4 tsp ground ginger
- 4 Tbs chopped pumpkin seeds
- 2 1/2 tsp dried yeast
- 2 Tbs chopped glace ginger
Place ingredients into breadmaker in the order for your machine or list. Place pumpkin seeds and glace ginger into dispenser or add as directed by manufacturer. Set on sweet setting for 750g loaf and bake. Dust top with cinnamon sugar on last rise if desired. Serve hot with butter.
- Vegetarian,- Vegan