Go Back
Apple Crumble Slice
BASE:
- 90g butter
- 1/3 cup brown sugar
- 1 egg
- 1 cup self raising flour
- 1/3 cup APSC Pumpkin Seed Meal
- 200g light sour cream
- 1 x 425g tin pie apples
- 1 tsp cinnamon
- 1Tbs brown sugar
- 1/2 cup self raising flour
- 1/4 cup pumpkin seed meal
- 1/4 cup brown sugar
- pinch salt
- 1 tsp finely shredded lemon zest
- 60 g butter
BASE: Beat butter and sugar; add eggs one at a time, beating well after each one. Fold flour and pumpkin seed meal mix into butter mixture alternating with sour cream; mix until smooth. Place into greased and lined 18cm X 28cm slab tin; smooth mixture and place filling evenly on top.
FILLING: Gently mix all ingredients together.
TOPPING: Combine flour, pumpkin seed meal, brown sugar and cinnamon. Rub in butter until mixture resembles breadcrumbs. Sprinkle topping over the filling and bake for about 45 minutes at 180°C. Cool in tin for 10 minutes before cutting and serving and adding whipped cream.
- Vegetarian