Go Back

Pumpkin Soup

• 1Kg pumpkin diced
• 1 onion
• 1tbs butter
• 1 tsp nutmeg
• zest 1/2 orange
• salt & pepper
• cream
• pumpkin seed oil
• chives

Gently cook onion in butter for 10 minutes. Add diced pumpkin and water to cover. Cover pot and simmer for 45-60 minutes. Blend soup in the pot with hand-held food processor until smooth, then add nutmeg, orange zest, salt and pepper to taste. Serve hot in a bowl with a dollop of cream, drizzle of pumpkin seed oil and a sprinkle of chives. It will look gorgeous - a great winter warmer!

Add to Favorites